My favourite (my mummy's recipe) - bean paste bak kut.
Use a lot of garlic, shallots, and bean paste. Chopped until very fine.
Marinate bak kut with dark soya sauce and sugar.
Saute garlic, shallots and bean paste until aromatic, then add in bak kut.
Cook until bak kut is soft.
Sunday, June 3, 2007
Bean Paste Bak Kut - 3 June 07
My favourite (my mummy's recipe) - bean paste bak kut.
Use a lot of garlic, shallots, and bean paste. Chopped until very fine.
Marinate bak kut with dark soya sauce and sugar.
Saute garlic, shallots and bean paste until aromatic, then add in bak kut.
Cook until bak kut is soft.
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1 comment:
I tasted this one before, very nice! You can just eat this with rice
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