Korean Pancakes

My husband said this is so call korean pancakes, I also not so sure what should it call....but anyway, the taste is nice..Outside is crispy and inside is soft.

I use a lot of cabbage, onion, anchovies, chilli padi...and for the batter, I use plain flour, water, egg, and a pinch of salt..

Put a bit of thousand island and chilli sauce, it will taste nicer...