周末的午餐，依旧是粥配煎鱼
再来个蚝油蒜米乌龟豆
晚餐煮了花椰菜醋溜丸子
食谱参考了米桶的花椰菜醋溜丸子
做了少许更改，改用虾仁代替了牛肉
在来一道昆布豆腐蛋花汤
Sunday, March 31, 2013
Monday, March 25, 2013
Saturday, March 23, 2013
Monday, March 18, 2013
Saturday, March 16, 2013
Friday, March 15, 2013
Thursday, March 14, 2013
Wednesday, March 13, 2013
Sunday, March 10, 2013
10 Mar 2013 手术前的午餐和晚餐
用妈妈介绍的A1 instant curry 料，自己加了长豆，鱼片，茄子，腐竹和羊角豆
上菜前，加椰浆或者是淡奶
就可以当成2餐菜肴了
配一些黄瓜，这就是我今天的午餐
许久未做戚风蛋糕了
就用煮咖哩鱼剩下的椰浆，做了一粒pandan戚风
晚餐就加了炸猪扒
用了梅肉，捶打成肉片
放一些胡椒，盐腌制
炸前放了一些薯粉，沾上蛋液，载沾上打碎的苏打饼干碎
肉片非常的软而juicy,不会太干
Saturday, March 9, 2013
Friday, March 8, 2013
Thursday, March 7, 2013
Tuesday, March 5, 2013
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