Today is bak chang day, and I bought 2 bak chang from shop, 1 is with salt egg and pork , and the other one without salt egg. Then the shop's taukeh give me another small bakchang for free.So nice of him....And I bring back one from office, sapu from 1 of my colleague... All the bakchang nowadays damn expensive, 1 bakchang need rm2.5 without salt egg and rm3 with salt egg......sweat...
My friend ask me whether I know how to make bakchang, I learn before from my mil a few years ago, so not sure still can make it now, not dare to try.....Coz with the tedious step, like wash the leaves, soak the rice, need to fry the pork, and the most scary things is need to pao the bakchang 1 by one....fuyoh...so troublesome......Too lazy for me to make it...Mayb next time when Im older and become siu nai nai at home and do nothing, then can consider loh.....kekeke...( So my dardar, pls work hard a bit, so that i can sit at home and make bakchang for you).Both of us love bakchang a lot...
4 comments:
wow! the price is steeper in kay ell that i'd always hope someone takes pity on me & give me one . . so far so good. Having one for tea time later (hehe)
I love to eat bak chang too. But I feel bit scare of it now, because I eat it almost everyday these two weeks, can you imagine?
mac
I like vegetarian 'bak chang' more.
RM2.5/RM3 is consider cheap liau loh in kl~ the one that i bought is around RM7-8! the one with abalone is cost RM280! can u imagine RM280 just to eat bak chang! 1 week dont want to go toilet n made sure the nutrition absorb kau kau!! haha!!
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