简单@生活

31 Jul 2011 三餐

2011-08-03T21:43:00.007+08:00

早上7点的飞机飞回柔佛了。。

拜托了查先生来接机。。哈哈。。。真是麻烦他了

回家前，去了老街厂吃早餐

我的黑茶，老公的白咖啡和查先生的巧克力

查先生的烤面包，好小片

老公的牛油糖烤面包

我的半生熟蛋面包

还多叫了小香肠

午餐跑到了Ulu tiram的今日广场 - cawan mas

因为tebrau的jusco 3d transformation下映了，所以才跑去ulu tiram的

我的的卤面和洛神花果汁

老公的仙草豆奶和炒米粉。。味道平平

晚餐是在回家的路上，弯去了金山园的泰国餐厅

belacan炒饭，很好吃。。。可是也是一个贵字

东炎汤很够味，可是价钱有一点贵

29 Jul 2011 午餐

2011-08-03T21:33:00.002+08:00

妈妈煮的爱心午餐

西洋菜汤

妈妈用了满鱼去熬煮的汤头，然后加入姜片，一两片当归，然后加入西洋菜。。味道很鲜甜。。我爱死了

海鲜九层塔。。决配

可是老公不喜欢九层塔的味道

蛋黄炸鲨鱼肉

做法很像蛋黄吓。。

这一餐吃的很满足

28 Jul 2011 早餐+午餐

2011-08-03T21:10:00.007+08:00

回家乡了

回家的感觉真好，早上有妈妈帮忙买的早餐

槟城的炒米粉还是最好吃的。。有锅气味。。加一点的sambal。。yumyum..

ketupat, 在柔佛都找不到的，所以回家吃个够

妈妈还买了烧鸭给我们配早餐吃。。非常丰富

午餐tumpang姐姐的车去槟岛shopping..

在龙的传人解决了我们很迟的午餐。。大概3点吧

正餐前的小吃，卤花生

花茶，花还没有开之前

花开后，两杯看起来一样的茶。。

其实是不一样的。。。

XO萝卜糕。。味道很够。。有蛋和韭菜的加入，更帮萝卜糕增添了味道

酥酥脆脆的鳗鱼。。

表面包裹了面包粒，里面是蟹肉+肉碎。。还有汤汁。。味道麻麻低。。吃多了很怕

大粒的蟹肉汤包

里面还真的是蟹肉和汤汁而已。。

小粒的汤包，个人比较喜欢小粒的。。汤汁鲜甜。。

25 Jul 2011 晚餐

2011-07-25T22:13:00.005+08:00

晚餐简单煮了黑醋酱油鸡和蒸青菜，还有上个星期剩下的金瓜饭

酱油黑醋鸡是看了Ohbin的食谱，然后自己改良了少许。。

2支鸡腿，放了3汤匙的黑醋，酱油，2汤匙的花雕酒，和1.5汤匙的糖

大概掩了15分钟而已

热锅，全部放下去煮。。。加少许的水。。然后焖到鸡肉软。。

大火把汁收干，就可以上锅了

蒸青菜就不用介绍了。。。一贯的作风。。把青菜蒸了，加酱清和少许的炒香的蒜米

24 Jul 2011 韩国餐+Pizza

2011-07-25T21:50:00.006+08:00

早上睡迟了，所以就没有吃早餐。。

而午餐也来不及煮了，因为煮到来都饿扁了。。

既然老公要去他姐姐的家拿朋友的保险，所以就决定去金山园吃韩国餐

这间也不算是正宗的韩国餐，还有掺杂卖其他的餐点。。好像烤面包，椰桨饭什么的

我和老公个别叫了猪肉和牛肉泡菜汤+饭。。

这套餐包括了汤，饭，水果，和沙拉。。个别是RM15.90和RM12.90

我的猪肉泡菜汤，味道酸酸辣辣，满开胃的。。不错吃

都说这间什么都卖，老公的越南咖啡。。在韩国餐厅和越南咖啡，别有一番风味。。呵呵

晚餐也懒惰煮，而且要去教堂，所以弥撒完后就跑去Jusco吃Pizza

叫了set的，Pizza是薄的饼皮

这一套包括了2碗蘑菇汤

蒜头面包，面包不是很好吃。。。感觉像人家吃剩的，然后再拿去烤过加温给我们的

2杯可乐。。。。我因为有少许的咳嗽，所以也只是喝一两口而已

Hawaiian Chicke...薄的饼皮。。老公吃了一直喊不够饱。。。结果过后还打包了McDonald回家。。。只吃了薯条，面包就当明天的早餐。。两个人，一人一半。。。

23-Jul-2011 三餐

2011-07-23T20:36:00.006+08:00

轻食早餐-低糖Vitagen和清蒸玉蜀黍

一个人的午餐，不懂要吃什么。。就来一客出前一丁麻辣面加多多的小白菜。。。

我当然知道快熟面非常不健康，可是偶尔一次半次，应该不要紧吧

外出理发+离子烫到七点才到家，所以没有多余的时间煮饭。。当然就外食咯

选择了吃肉骨茶。。。大学城的一间专卖店

肉骨茶一定要配多多的小辣椒还有蒜头。。。然后加黑酱油

多叫了一盘辣酱豆腐，味道还不错。。辣酱里吃得出有豆酱，蒜头，小葱头，青葱的味道。。。虽然没有加肉碎去煮，可是味道有一点肉的甜味。。

肉骨茶里放了蘑菇，肉骨，三层肉，腐竹，猪肝，粉肠。。。汤有一点油，药包的味道不够农

肉骨茶，油条，豆卜

两个人一共吃了28零吉。肉骨茶两人份-RM14, 豆腐-RM5, 加腐竹-RM4, 油条+饭+豆卜-RM4

价钱算大众化吧

22-Jul 2011 早晚餐

2011-07-23T20:28:00.004+08:00

今天来个不一样地早餐,从外表看起来跟平时吃的早餐好像是一样的。。。

其实不一样哦。。。今天面包的馅料是马铃薯+苹果。。。非常营养哦

健康早餐跟着来的晚餐，就超级不营养了

呵呵。。。。打包的云吞面

味道嘛。。。。普普通通咯。。。只为了填饱肚子而已

21-Jul-2011 早晚餐

2011-07-21T23:34:00.006+08:00

早餐低糖Vitagen加三文治。夹了ham和日本青瓜

姐姐出差到柔佛来，回去的飞机是晚上11点，所以还有一些时间在我家逗留一回

晚餐我们去了辉煌餐馆，这餐是姐姐请的。一共点了3菜一汤。有福州汤，肉碎豆腐，什菜和妈蜜排骨,再加一个大饭，2个小饭，2杯罗汉果水和一盘番石柳。一共才36大元，算便宜的一餐。3个都吃到很饱。很满足的一餐

什菜。。。。味道不会太咸，有一点火候味。。。

肉碎炒后淋在蒸熟的水豆腐上。水豆腐非常滑，在加上炒香的肉碎。。。一级棒。。赞赞

福州汤，我的最爱。有一点带酸的肉碎蛋花汤，淋上一点醋，很像在吃鱼翅汤。

妈蜜排骨也是必点的。妈蜜的味道，有一点带酸甜，肉质又嫩。咬在口里还会吃到一点的芝麻香。。。。yummy

20-Jul-2011 三餐

2011-07-20T21:32:00.007+08:00

早餐烤了一片ham再加一些日本青瓜

午餐一样自己从家里打包了昨晚剩下的汤，饭和洗了一些葡萄，还有黄黄的不懂什么水果

外加同事帮忙打包的白果腐竹薏米

晚餐煮了金瓜饭和潮州式的蒸白鲳和半尾家婆给的武鱼

19-Jul-2011 午晚餐

2011-07-19T20:43:00.004+08:00

因为健康的问题，午餐还是蒸玉蜀黍

晚餐就煮了胡椒蘑菇排骨汤还有清炒香菇奶白

18-Jul-2011 午晚餐

2011-07-18T20:05:00.004+08:00

午餐就只是吃星期六剩下的连藕汤和蒸了一些乌龟豆+红萝卜，然后加一点酱清和蒜米，又是美味的一餐了

晚餐就蒸了白鲳鱼给自己，然后煎了龙舌给老公，再加一盘的瘦肉炒乌龟豆+红萝卜

煎到香香脆脆的鱼，再淋上酱清，就是老公的最爱。。yumyum

17-Jul-2011 老公的榴莲餐

2011-07-18T13:36:00.016+08:00

上个星期，老公的婆婆生病住院了，所以今天就回乡探望

回到去，老公的姐姐，弟弟也在，他们就召集了一群人去吃榴莲。一共吃了九十大元。。。真是能吃的一群

对于不会欣赏榴莲的我来讲，也只是拍拍照，然后八一八

黄肉干包，老公赞不绝口

你看到了，没有了

连刚刚出院的婆婆都一起跟去开餐了

老公：这个好！！这个好！！！

16-Jul-2011 午晚餐

2011-07-16T22:23:00.020+08:00

午餐煮了连藕排骨红枣汤和豆酱蒸鱼。用了鲳鱼，可是不懂是什么鲳。肉质非常的好。以后可以考虑再买来吃。老公不是很喜欢豆酱的煮法，鲳鱼对他而言应该要清蒸的。不煮都煮了，就将就一下吧。。。。有时侯做人家的老婆都几难一下。
我煮豆酱鱼的方法有点不一样哦。。。我的鱼和酱汁分开煮。锅里下点油，爆香了姜丝，小葱和辣椒，然后加入豆酱，水和一点糖。等鱼蒸好后，把酱汁淋在鱼上就行了。连藕汤更简单，就把排骨用水煮了放血后，再洗干净。等水滚后，把排骨，连藕和红枣放入，褒它个2-3 小时就行了. 晚餐打包了排骨王，然后清蒸一点菜心，午餐吃剩的汤，就搞定了。饭后再来一点水果，今天的主角是kiwi和葡萄

16-Jul-2011 - 早餐

2011-07-16T09:40:00.002+08:00

看我今天吃了什么呢？就是五谷粥，蒸玉蜀黍还有葡萄。五谷粥是马玉山牌子的,味道咸咸，有一点像蘑菇汤哦。配上了甜甜的玉蜀黍和葡萄，还不错的说。。呵呵

今天的健康午餐 - 蒸白鲳鱼，brocolli及玉蜀黍

2011-07-15T13:18:00.004+08:00

简单的午餐，就只是鱼，蔬菜和玉蜀黍。
玉蜀黍是早上吃剩的，brocolli和鱼就只是清蒸，然后洒上一点的酱清和蒜米油,就是好吃的一餐了。

今天的健康早餐 - 黑芝麻糊&蒸玉蜀黍

2011-07-15T09:12:00.007+08:00

很久没有写日志了，从第一天的兴致勃勃，到最后一次的意兴阑珊。。。。都已经是3年前的事了

希望这次的从新出发，会比较久一点。。哈哈

今天早上吃了比较健康的一餐，黑芝麻糊及蒸玉蜀黍。。

Chocolate Mint Cake

2008-10-12T13:04:00.003+08:00

This cake specially make for my mum's birthday, although she not able to eat it now, but I will make another one when she visit me. So give this cake online to you first, mum.....Give you the real one when you are here..Happy birthday mum, healthy always and be happy...

Chocolate Banana Cake

2008-10-12T13:01:00.000+08:00

Chocolate cakes with fresh strawberry as topping

2008-08-07T22:22:00.002+08:00

Marble Cheesecake

2008-08-07T22:18:00.002+08:00

Chocolate Temptation

2008-06-02T17:45:00.001+08:00

Durian Cheesecake

2008-05-27T10:42:00.004+08:00

Chocolate Oreo Cheesecake

2008-05-23T23:36:00.003+08:00

Crumble peach cheesecake

2008-05-19T17:55:00.001+08:00

Oreo Cheesecake

2008-05-12T20:25:00.003+08:00

Roast Chicken

2008-03-24T22:38:00.003+08:00

Steam ginger eggs

2008-03-24T22:36:00.002+08:00

Egg tarts

2008-03-24T22:34:00.002+08:00

Steak

2008-03-24T22:30:00.002+08:00

Steam meat and egg

2008-03-24T16:36:00.000+08:00

Spiral Curry Puff

2008-03-22T09:26:00.004+08:00

Bake Cheese Cake 2007 12 22

2007-12-22T23:44:00.000+08:00

Tea Chiffon Cake - 2007 12 22

2007-12-22T14:49:00.000+08:00

Banana Chiffon Cake - 2007 12 09

2007-12-09T14:47:00.000+08:00

Orange Chiffon Cake - 2007 11 22

2007-11-22T22:45:00.000+08:00

Hmm...hav to practice more on removing cakes from the mould......

Addicted to fishing??

2007-11-20T23:06:00.001+08:00

Process of cleaning the stingray.Mr. Fish Cleaning Expert paying attention in clean and cut the fish.

This 2 fishes taste pretty nice.According to Mr. guinea pig, they are from the pomfret's family. But I feel it's mixed with the flower horn, can u see the head...like flower horn...

Mr. guinea pig with his stingray which he caught below a seaside's bridge in Pasir Gudang. Feel very disgusted when first see that fish. Very big stingray, after giv it to neighbours, still hav a lot left in fridge.

Mr. Fish Cleaning Expert with his booty.

My kitchen sink full with fishes which Mr. guinea pig caught from the sea.

Strawberry Sponge Cake - 03 Nov 07

2007-11-04T22:42:00.000+08:00

Soft Cheese Cake - 03 Nov 07

2007-11-04T22:39:00.000+08:00

Chai kueh aka soon kueh - 21 Jul 07

2007-07-21T22:14:00.000+08:00

Snow Clam - 24 June 07

2007-06-24T21:23:00.002+08:00

Choose to cook snow clam after heavy meal to balance back the diet. Snow clam need to be soak for overnight before can use. I use ginseng root, red dates, wolf berries, some rock sugars to boil with the cleaned snow clam. Can serve in cold or hot. Taste refreshing if eat in cold.

Roast Pork Vermicelli - 24 June 07

2007-06-24T21:21:00.000+08:00

Once in a while I will miss this kind of heavy food - roast pork....

Breakfast - 24 June 07

2007-06-24T11:28:00.000+08:00

1. Bake the bread and ham (I use wholemeal bread) in oven for a while, to make it more crispy.

2. Fry the egg in wok and put it on top of the ham

3. 3rd layer will be cheese, and put into oven to melt the cheese.

4. Can put some chilli sauce and thousand island.

5. Eat with a cup of hot coffee or honey lemon juice.

6. Can add in some cucumber or vegetable.

Double yolk egg - 24 June 07

2007-06-24T11:25:00.001+08:00

Found double egg yolks in 1 of the egg which Im gonna use it for my breakfast.

Korean Pancakes

2007-06-23T18:07:00.000+08:00

My husband said this is so call korean pancakes, I also not so sure what should it call....but anyway, the taste is nice..Outside is crispy and inside is soft.

I use a lot of cabbage, onion, anchovies, chilli padi...and for the batter, I use plain flour, water, egg, and a pinch of salt..

Put a bit of thousand island and chilli sauce, it will taste nicer...

Bak Chang (Dumpling)

2007-06-19T19:08:00.000+08:00

Today is bak chang day, and I bought 2 bak chang from shop, 1 is with salt egg and pork , and the other one without salt egg. Then the shop's taukeh give me another small bakchang for free.So nice of him....And I bring back one from office, sapu from 1 of my colleague... All the bakchang nowadays damn expensive, 1 bakchang need rm2.5 without salt egg and rm3 with salt egg......sweat... My friend ask me whether I know how to make bakchang, I learn before from my mil a few years ago, so not sure still can make it now, not dare to try.....Coz with the tedious step, like wash the leaves, soak the rice, need to fry the pork, and the most scary things is need to pao the bakchang 1 by one....fuyoh...so troublesome......Too lazy for me to make it...Mayb next time when Im older and become siu nai nai at home and do nothing, then can consider loh.....kekeke...( So my dardar, pls work hard a bit, so that i can sit at home and make bakchang for you).Both of us love bakchang a lot...

Fry yam cake

2007-06-13T22:37:00.001+08:00

My husband said, people fry carrot cake, but I fry yam cake....But the taste quite nice, taste like carrot cake.I added in egg, some dry radish and chillie.

Steam Yam Cake

2007-06-12T22:32:00.000+08:00

First time try this , all the ingredient I agak-agak only.

Bean Paste Bak Kut - 3 June 07

2007-06-03T21:50:00.001+08:00

My favourite (my mummy's recipe) - bean paste bak kut. Use a lot of garlic, shallots, and bean paste. Chopped until very fine. Marinate bak kut with dark soya sauce and sugar. Saute garlic, shallots and bean paste until aromatic, then add in bak kut. Cook until bak kut is soft.

Gingko Barley Beancurd Soup - 3 June 07

2007-06-03T21:46:00.001+08:00

Chai Pao - 2 June 07

2007-06-02T23:18:00.001+08:00

Before

After

Filling :

1. Sengkuang, carrot and mashroom.

Pao dough :

2. Five grain flour, pao flour, a bit of sugar, salt and shortening

Simple Dinner - 2 June 07

2007-06-02T19:33:00.001+08:00

Tonite simple dinner - salt fish meat ball and stir fry vegetables with fresh mushroom.Less oil and salt, healthy dinner.

Chicken Curry - 30 May 07

2007-05-30T21:10:00.000+08:00

Im a penangian but I married to a Johorean, So everytime if I need to cook any special dished, I will either call my mum all the way from Johor or live chat with her thru MSN to get all her secret recipe 家传秘方.

Yesterday evening I MSN with my sister and ask her to call back to my mum to get the chicken curry recipe (my sister still working tat time and I wanna save some telephone money ...).At first I plan to cook it yesterday nite as dinner, but ended up that I fall to sleep after the MSN.....z z z z z z z z z z z z z

1.Marinate chicken with some salt, and leave aside.

2.Pounded lemongrass, ginger, shallots and garlic - (A).

3.Saute (A), kayu manis and bunga cengkih with a bit of oil until fragrant.

4.Add chilli boh, and saute again until fragrant.

5.Add a bit of curry powder and cook until fragrant.

6.Add in chicken and stir until well combine.

7.Add potato and cook until half cook.

8.Add coffee mate + water (I prefer to use coffee mate instead of santan for healthy purposes).

9.Add chicken and potato and cook until it's soft and add in a bit of salt.

10.Can eat with rice or bread.

Oh yes, need to add in some curry leaves too.

Sharing - 29 May 2007

2007-05-30T10:34:00.000+08:00

Just want to share with you all this photo. I received a forwarded email from my friend this morning, and i find it very interesting and kawaii neh....

Cheese Cake - 26 May 07

2007-05-26T20:17:00.000+08:00

I make this cake to celebrate my 5th wedding annivesary..

Bake steam this cake in oven for around 1 1/2 hrs..Such a long time....

And need to refrigerate it for more than 4 hrs..

First layer is mixture of oreo biscuit and melted butter.

2nd layer is cream cheese, eggs, corn flour, lemon juice, sugar, vanilla essence, milk and whipping cream

3rd layer is yogurt, sugar and vanilla essence

Black Pepper Chicken Buns - 20 May 07

2007-05-20T16:47:00.001+08:00

Today's special.......五谷粮黑胡椒鸡肉面包。。。

健康面包。。。我老公一口气吃了三粒。。。

The bread dough is same as the sausage buns dough, so pls refer to sausage bun's recipe.The difference just that i add in five grains flour for this buns, so pls cut down the high protein flour usage to around 200gm and add in 50gm five grains flour .

For the filling part :

potato, chicken meat, onion, black pepper sauce, garlic, black pepper, oyster sauce, salt (follow own taste)...

Stir fry until potato is soft and the gravy is thicken..

Sausage Buns - 17 May 07

2007-05-17T23:35:00.001+08:00

软绵绵的面包。。。。包了香肠。。。第一次制做的成果。。。

Ingredients :

(A)

Bread flour - 250gm sugar - 50gm 1 egg

milk powder - 15gm salt - 1 teaspoon

instant dry yeast - 11gm (1 pack) water - 100-120 gm

(B)

butter - 20gm

cream cheese/shortening - 20gm

Method :

1. Mix (A) together and form a dough.

2. Mix (B) into 1 and knead into a smooth dough.

3. Cover up and wait for it to raise into double size

4. Wrap with sausage and leave it aside to raise into double size.

5. Bake in oven until golden brown

Hokkien Mee - 13 May 07

2007-05-13T23:30:00.001+08:00

Hokkien mee also known as prawn noodle......

I used crab, prawn shell, pork ribs, rock sugar, chilli boh, pinch of pepper and salt (follow own taste) to boil the soup.

Take out the shell, pound the shell and squeeze out the juice and put into the soup...if still tasteless, can use pounded "hei bi" aka dry prawn to make it more tasty (tips from my mummy)...

.....Taste yummy yummy......

Brownie ??? - 12 May 07

2007-05-12T20:41:00.001+08:00

失败或成功？？丑丑的蛋糕。。。。可是味道还不错。。。。。原本要做cheese brownie, 但 cheese 不够多。。。。结果变成了 chocolate brownie .

Fish Curry - 6 May 07

2007-05-06T20:21:00.001+08:00

老公钓到的鱼是我今天的实验品。。。

Fish (hubby fishing achivement), lady fingers, brinjal, long bean, curry leaves, shallots, curry powder, garlic, coffee mate....

Sambal Petai & Sotong - 1 May 07

2007-05-02T11:14:00.001+08:00

My mummy's recipe ...... Squids (can choose to use prawn, squids or anchovies) , petai shallots, a bit of garlic, belacan, dry prawn, lemongrass, chilli - to be pound together...

Gyoza - 28 April 07

2007-04-29T10:00:00.001+08:00

心血来潮，制做了生平的第一份锅贴。。。还是老公负责包的。。。。不错吧！！

用了韭菜，包菜，鸡肉，虾肉，猪肉，酒，酱青，pepper .....

(I translate all this to English for Janice....)

First attempt on gyoza, so called japanese dumpling.

(Follow your own aste for the ingredients)

Ingredients :

(A)

Cabbage (blenched in boiling water, squeeze out the water), leeks

Chicken , prawn, pork, shaoxing wine, soya sauce, pepper - Mince together

(B)

plain flour ,water and a bit of salt..

(Sauce for dipping)

shredded ginger, black vinegar, water, soya sauce, can choose to use chilly oil or sesame oil (Mix all together)